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Il Menù

Our Menu

Crafted daily from local farms and the Italian pantry. Menu evolves with the seasons.

To Begin

Antipasti

  • Bruschetta al Pomodoro

    $14

    Grilled sourdough, heirloom tomato, basil, Ligurian olive oil

  • Burrata & Stone Fruit

    $18

    Pugliese burrata, grilled peach, pistachio, aged balsamic

  • Vitello Tonnato

    $19

    Slow-cooked veal, tuna-caper emulsion, capers, lemon

  • Polpo alla Griglia

    $22

    Charred octopus, white beans, salsa verde

Pasta

Primi

  • Tagliolini al Tartufo

    $32

    Hand-cut tagliolini, butter, parmigiano, black truffle

  • Cacio e Pepe

    $24

    Tonnarelli, pecorino romano, cracked black pepper

  • Pappardelle al Cinghiale

    $28

    Wild boar ragù, red wine, rosemary, parmigiano

  • Risotto ai Funghi

    $26

    Carnaroli rice, porcini, taleggio, brown butter

From the Hearth

Secondi

  • Bistecca alla Brace

    $58

    Dry-aged ribeye, rosemary oil, smoked salt, lemon

  • Margherita D.O.P.

    $21

    Wood-fired crust, San Marzano, fior di latte, basil

  • Branzino al Forno

    $42

    Whole roasted branzino, fennel, citrus, Castelvetrano olives

  • Pollo al Mattone

    $32

    Brick-pressed chicken, charred lemon, salsa verde

Sweet Endings

Dolci

  • Tiramisù della Casa

    $12

    Mascarpone, espresso-soaked savoiardi, cocoa

  • Panna Cotta

    $11

    Vanilla bean, seasonal berry compote

  • Affogato

    $10

    Fior di latte gelato, hot espresso, amaretto

Please notify your server of any allergies. A 20% service charge is added to parties of six or more.