Tagliolini al Tartufo
Hand-cut tagliolini, butter, parmigiano, black truffle.
Est. 2011 · Modern Italian
A taste of Bella Vista
Hand-rolled pasta, wood-fired classics, and a wine list that wanders from Piedmont to the Pacific.
Our Story
Cooking with the seasons, the way nonna would have wanted.
Bella Vista began as a love letter to the trattorias of Bologna and Naples — translated for a foggy California evening. Our menu shifts with the markets, our pasta is rolled by hand each morning, and every plate is built to be shared.
Signature
From the kitchen
Margherita D.O.P.
Wood-fired crust, San Marzano, fior di latte, basil.
Bistecca alla Brace
Dry-aged ribeye, rosemary oil, smoked salt, lemon.